I made these in a muffin tin for the perfect crunchy edge,
used almonds instead of pecans,
85% cocoa dark chocolate instead of bittersweet,
and left out the dried sour cherries because it would have required waiting too long.
Next time, I will make sure to have cherries on hand;
the dark chocolate was lovely, but I think the fruit would have been extra lovely.
Try these with coffee! Quickly!
Happy Easter! Quickly!
Yes, I'm yelling!
Recipe via The Way the Cookie Crumbles